CRICKET FLOUR ADDS AN ECO-NUTRITIOUS VALUE TO YOUR PRODUCTS AND TRANSFORMS THEM INTO SUPERFOODS
CRICKET FLOUR ADDS AN ECO-NUTRITIOUS VALUE TO YOUR PRODUCTS AND TRANSFORMS THEM INTO SUPERFOODS
GET YOUR CRICKET PROTEIN, IN TONS!
FOOD INDUSTRY APPLICATIONS
BAKERY
SUPPLEMENTS
SNACKS
CONFECTIONARY
PASTRY
TORTILLAS AND CHIPS
GOURMET
Health Benefits for your consumers
Cricket flour contains 65% protein, recommended fats (omega 3 and 6), iron, calcium, magnesium, potassium and zinc, all essential amino acids, vitamin B12, fiber and antioxidants.
FOOD SAFETYOF OUR PRODUCTS
The safety and quality of our products is the basis of everything we do everyday; therefore, all our operations are backed by microbiological, mycotoxin and heavy metal analysis that guarantee the innocuousness and safety of our products.
QUALITY AND FOOD SAFETY
SUSTAINABILITY
SOCIAL RESPONSABILITY
“From farm to fork”
"De la granja a la mesa"
PROUDLY CERTIFIED BY
PET FOOD INDUSTRY APPLICATIONS
CRICKET PROTEIN NOW IN LARGE VOLUME PRESENTATIONS
Insect protein is a superfood packed with all the essential amino acids, minerals, vitamins, omega 3 and 6. That's why pets and humans have been eating insects for thousands of years.
TRY IT OUT AS:
- Snacks
- Supplements
- Pet food
CONTACT US AT:
Contact: Lic. Bárbara Vela Maldonado
Mail: